OYSTER SELECTION: HQF Oyster - Gillardeau Oyster - San Michele Oyster - Tarbouriech Oyster
CAVIARS: “The Original White Selection HQF” Caviar - “Beluga Sel A Caviar House” Caviar
RAW SEAFOOD: Large Red Prawn of Mazara - Medium Pink Prawn of Mazara - Large Scampi - Medium Scampi - Sea Truffle - Razor Clam - Bread, demisalted butter of Normandy, Cantabrian anchovies - Breadsticks, sweet butter of Normandy, homemade smoked salmon - Bread, Apulian buffalo stracciatella, confit tomatoes, Iberian ham, Cantabrian anchovies
PLATEAUS: Basic Navona 2 HQF oysters, 4 medium scampi, 4 medium pink prawns of Mazara, 4 sea truffles, 4 razor clams - Medium Navona 4 Gillardeau oysters, 2 large scampi, 2 large red prawns of Mazara, 12 sea truffles, 4 razor clams, chef's tartare, chef's carpaccio - Luxury Navona 4 Tarbouriech oysters, 4 San Michele oysters, 8 large scampi, 8 large red prawns of Mazara, 18 sea truffles, 12 razor clams, 2 chef's tartares, 2 chef's carpaccios, bread with demisalted butter of Normandy, Cantabrian anchovies, breadsticks and homemade smoked salmon with sour cream
SIGNATURE: Pezzogna tartare, confit tomato, caper flower and its reduction - Squid spaghetto with lupine clam sauce and black lime - Mediterranean cod ceviche with red pepper mayo - Sea Tartare Selection - Sea bass carpaccio, crispy artichokes, walnuts and citronette - Marango fillet tartare with creamy amatriciana sauce, cacio e pepe gel, carbonara gel, and crispy guanciale - Tuna tartare, oyster, caviar and Gin Mare
APPETIZERS: Mozzarella stuffed with tuna tartare, Pantelleria capers, Sorrento tomato and lemon espresso - Roasted octopus with potato and broad bean cream, sautéed chicory, scented bread and octopus mayo - Cod tempura with monachine scarole, miso bean cream and fake papacella - Seafood salad - Smoked genuine clam sauté - Patanegra plateau - Seafood sauté with friggitelle and provola (recommended for two people) - Lobster Catalana (recommended for two people) - Zucchini flowers stuffed with ricotta provola sea bass on yellow datterino ketchup - Panko prawns in pink sauce, sparkling liquid salad and creamy mozzarella - Savory Maritozzo with creamy Marango tartare and fig mustard
FIRST COURSES: Nerano linguine with scallop sashimi - Half pacchero with coccio, monkfish, seafood and crispy artichokes - Stuffed gnocco with buffalo mozzarella, lobster, clams and lemon - Pasta and potatoes, squid, mussels, cheese shortcrust and provola colatura - Fisherman's risotto (minimum for two people) - Hand-broken candles with meat genovese and annurca apple brunoise - Caprese ravioli with five tomatoes and basil gel - Sea chicchetta with pecorino and crusco pepper - Fresina with red mullet ragout and toasted pine nuts
MADE-TO-ORDER FIRST COURSES: For each type and format of pasta, its own condiment: our Chef's proposals are designed to enhance the flavor of each ingredient, but if you have any needs do not hesitate to communicate them to our dining room staff, we are ready to accommodate every preference. - Pasta with lobster - Pasta with mantis shrimp - Pasta with blue lobster - Pasta with Canadian lobster
MAIN COURSES: Roman-style cod tripe - Fried shrimp, squid, sea bass nuggets and vegetables in tempura (recommended for two people) - Seared tuna with amatriciana sauce - BBQ Marango with artichoke under ash and meat demiglass - CTB egg with mozzarella truffle caviar and pink shrimp - Steamed sea bass aged 8 days with zucchini sauce and scapece zucchini - CTB veal cheek with chickpea cream, BBQ artichoke and sea urchin emulsion
THE FISH: Where raw materials and freshness are protagonists of our dishes: our catch selection offers quality choices. Trust our Chef or if you have preferences do not hesitate to communicate them to our dining room staff. - Sea bream - Sea bass - Coccio - Scorpion fish - Turbot - Dentex - Pezzogna - Amberjack - John Dory
SIDES: Eggplant parmigiana - Baked potatoes - Roman puntarelle - Sautéed chicory - Grilled vegetables - Green salad - Mixed salad - Baby vegetables sautéed in soy and sesame - Sides of the day
COURSES: 6-course tasting €100 - 8-course tasting €140 - 8-course tasting with raw seafood selection €200
