FISH RESTAURANT
ROME CENTER

(JO) GALLO, AN EMERGING CHEF IN THE ITALIAN AND INTERNATIONAL CULINARY SCENE

The restaurant's menu offers a wide selection of seafood appetizers, such as carpaccios, tartares, and large seafood salads, as well as first courses of fresh pasta and risottos.

The main dishes include a variety of freshly cooked fish, such as sea bass, gilt-head bream, and tuna, accompanied by light sides and seasonal vegetables.

The desserts are homemade daily and include traditional Italian sweets like tiramisu, panna cotta, and Sicilian cannoli.

Sapore di Mare is committed to using only fresh, high-quality ingredients, sourced from local suppliers and fished in compliance with environmental sustainability standards.

The restaurant's staff is friendly, attentive, and always available to recommend the best food and wine pairings from the extensive wine list, which includes a selection of Italian and international labels.

Sapore di Mare is the ideal place for a romantic dinner, an evening with friends, or to organize special events, thanks to its refined atmosphere and suggestive location in the heart of Rome.