Fresh Fish Specialities in Rome

The kitchen comes alive from the early morning when deliveries arrive of all the top-quality ingredients, from extra virgin olive oil to the homemade pasta by mother Milena. But above all the fresh fish, caught daily and carefully selected in line with our restaurant’s strict quality criteria. But that's not all, because our fish products are caught by small boats and a fishing vessel called a ‘paranza’ - named Sapore di Mare – that actually belongs to our restaurant itself. This is the way we can ensure that the fish we serve is of very high quality.
We highlight the importance of the individual preparation of each dish, which undoubtedly can be attested to, not only in every mouthful but also just looking at the menu at your table. It soon becomes clear that a whole day has been dedicated to the preparation of each single dish, in all its aspects.